Pesto

Pesto is a sauce originating in the Italian region of Liguria. Traditionally made with crushed garlic, pine nuts, coarse salt, basil leaves, Parmesan cheese, and olive oil, it is typically served with pasta.

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup olive oil
• 1/3 cup pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• Salt, to taste

Instructions

1. Combine basil, pine nuts, and garlic in a food processor and pulse until coarsely chopped.
2. Add the olive oil and process until fully blended.
3. Mix in the Parmesan cheese and salt to taste.
4. Serve immediately or store in the fridge for up to one week.